Santhoshi's  Kitchen

Chicken vindaloo recipe ( Serving size - 4) Utensils required – Heavy bottomed pan with a lid, spatula and electric food processor...

Serving size – 2 Utensils required – Large bowl, cast iron skillet or non-stick skillet and flat spatula Ingredients 4 medium sized...

Serving size – 4 Utensils required - Large bowl, Spatula, Baking sheet and cooling rack Ingredients 2 lbs. chicken drumstick 3/4...

Indian spices were one of the most valuable commodities exported during the 15th century . These spices give the Indian food it's unique...

Matar mushroom recipe Utensils required - Wide heavy bottomed pan with lid Ingredients 4 cups sliced mushrooms 1 cup frozen green...

Chicken Do Pyaza – Chicken curry cooked in yogurt sauce (serving size - 4) Utensils required - Wide heavy bottomed pan with a lid,...

Chicken Bhuna – Chicken curry (serving size – 4) Food pairing suggestion – Chicken Bhuna can be served with rice/ naan/ roti Utensils...

Naan bread is the most popular type of Indian bread. Naan is traditionally made in a Tandoori oven. Tandoor is a huge clay pot with a...

What is Paneer ? Paneer is an Indian cheese. It looks like Tofu and tastes like Mozzarella cheese. Paneer is great source of protein for...

Chickpeas are called "Mookku Kadali" in Tamil (my native language) "Mookku" means nose and "Kadali" means lentil. The shape of the...