Service Description

Kids Summer Camp - International Cooking Class Menu for the whole week ( Vegetarian substitute option is available) Monday August 4th ( 9 a.m. to 1 p.m. ) Italian Indian fusion class - Chicken tikka pizza & Mango ice cream Tuesday August 5th ( 9 a.m. to 1 p.m. ) Mexican Indian fusion class - Chicken masala Tacos , Salsa , Guacamole & Chips Wednesday August 6th ( 9 a.m. to 1 p.m.) Indian Class - Roti (Indian bread ) & Chicken korma (Chicken cooked in a creamy coconut sauce) Thursday August 7th ( 9 a.m. to 1 p.m.) Thai Class - Chicken Pad Thai ( stir fried noodles) & Mango sticky rice Friday August 8th ( 9 a.m. to 1 p.m.) Mediterranean Class - Chicken Kabob , Mediterranean yellow rice & Mango sorbet Each day we will follow the following schedule Mindfulness & Welcome Circle Breathing exercises or a short guided visualization (e.g., imagining cooking with love); set positive intentions for the day. Spice Exploration (Spice of the Day) Introduce 1–2 spices per day (touch, smell, taste). Tell a fun cultural or cooking story around it. Knife Skills & Kitchen Safety Demonstrate child-safe cutting (using nylon knives or kid-safe tools). Practice on soft fruits/veggies (e.g., bananas, cucumbers, bell peppers). Break & Water Light movement/stretch/snack break. Cooking Demo & Hands-On Cooking Lead a recipe demo (keep it visual & interactive), then let kids prep/cook in small groups. Include the main dish and a side/snack. Rotate to assist. Eat & Share Meal Together Set the table together, share what they made, and practice gratitude before eating. Encourage tasting even if they’re unsure. Creative Activity Ideas: Make gratitude cards for kitchen helpers or family. Reflection Circle & Gratitude Sharing Prompt questions: What did you learn? What was your favorite part? One thing you’re grateful for today? Group sharing or pair sharing. Clean-Up Crew & Goodbye Ritual Kids help with cleanup. End with a small ritual like a gratitude clap or a group cheer.