Santhoshi's  Kitchen

Ingredients​

1 tablespoons oil & 1/2 stick butter

1/2 cup diced onion

1 cup canned petite diced tomato

2 heaping cups of cubed paneer ( fresh or frozen)

1/2 cup heavy whipping cream

2 tablespoons Santhoshi's Indian Spice Blend

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Procedure

1. Place a pan on the stove , switch on the heat and add 1 tablespoon of oil & 1/2 stick butter . Melt the butter on low heat, once the butter is completely melted , add 1/2 cup onion and fry until the onion turns light golden brown color.

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2. And then add 1 cup of petite diced tomatoes, 2 tablespoons Santhoshi's Indian Spice Blend, and 1/2 cup of water; cover and cook on medium heat for 5 minutes. Stir the contents occasionally to avoid burning. After 5 minutes uncover the pan and cook on medium heat until the sauce thickens and the butter oozes around the edges of the pan as shown in the video.

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3. Add the paneer cubes and 1/2 cup water in to the sauce. Cook on medium heat until the paneer cubes turns soft.

 

4. And then stir in the 1/2 cup heavy whipping cream and cook another 2 minutes.  Enjoy your Paneer butter masala  with Rice or Naan bread. If you would like to reduce the spiciness in the sauce , add a little extra heavy cream. It will tone down the heat. 

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