Santhoshi's  Kitchen

Ingredients​

4 tablespoons olive oil / vegetable oil

1/2 cup diced onion

1 cup canned petite diced tomato

2 cups frozen mixed veggies(green beans, carrots and green peas)

1/2 cup canned coconut milk

1 & 1/2 tablespoons Santhoshi's Veggie korma spice blend

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Procedure

1. Place a wide heavy bottomed pan on the stove. Switch on the heat.

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2. Add 4 tablespoons of oil. Heat the oil for 1 minute on medium heat.

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3. Add 1/2 cup deiced onion into the pan. Cook on medium heat until the onion turns light golden brown in color.

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4. When the onion turns golden brown in color, add 1 cup canned petite diced tomato, 1 & 1/2 tablespoons of Santhoshi's Veggie korma spice blend and 1/2 cup of water. Mix the contents well.

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5. Cover the pan with a lid and cook on medium heat. Stir the contents occasionally to avoid burning.

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6. When the water content reduces the sauce will turn thicker in consistency. ( this process will take about 5 minutes on a gas stove and 7 to 10 minutes on a electric stovetop)

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7. When the sauce turns thicker, remove the lid and cook the sauce on medium heat. Keep stirring occasionally to avoid burning. You will start noticing oil droplets around the edges of the pan, at this stage

add 2 cups frozen mixed veggies(green beans, carrots and green peas) and 1 cup water.

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8. Mix the contents well and close the pan with a lid. Cook on medium heat and stir the contents occasionally to avoid burning.

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9. When the veggies are cooked, add 1/2 cup of canned coconut milk. 

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10. Cook on medium heat for 3 minutes and then switch off the heat. Taste the sauce and add salt if needed. Veggie Korma is ready to be served.