Santhoshi's  Kitchen

Ingredients​

4 tablespoons olive oil / vegetable oil

1/2 cup diced onion

1 cup canned petite diced tomato 

2  15 oz. canned chickpeas

1/2 cup canned coconut milk

1 & 1/2 tablespoons Santhoshi's Indian Spice Blend

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Procedure

1. Place a pan on the stove , switch on the heat and add the oil and 1/2 cup onion. Fry until the onion turns light golden brown color.

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2. And then add diced tomatoes, 2 tablespoons spice blend, and 1/2 cup of water; cover and cook on medium heat for 5 minutes. Stir the contents occasionally to avoid burning. After 5 minutes uncover the pan and cook on medium heat until the sauce thickens and the oil starts to ooze around the edges of the pan.

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3. Drain the canned chickpeas and add it into the sauce and add 1/2 cup water. Mix the contents well, cover the pan and cook on medium heat until the chickpeas are cooked soft. 

 

4. Add 1/2 cup canned coconut milk and cook for 2 minutes. Enjoy your Chana masala with Rice or Naan Bread.