Santhoshi's  Kitchen

Ingredients

Marination

6 Chicken drumsticks 

2 tablespoons  plain yogurt

3 tablespoons oil

1 tablespoon lemon juice 

2 tablespoons Santhoshi's Indian Spice Blend

 

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Procedure

1. Start by mixing 2 tablespoons of spice blend, yogurt , lemon juice and oil to create a delicious marinade! 

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2. Remove the skin on the chicken drumsticks and score the chicken in the fleshy part. Scoring the chicken means , making shallow cuts in the fleshy part of the drumsticks. This will help the flavors to penetrate into the chicken drumsticks. 

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3. Coat the chicken with the marinade and keep it aside for 1 hour. Line a sheet pan with aluminum foil sheet and grease it with oil. Place the marinated chicken drumsticks on the sheet pan.  Bake at 400°F for 30 minutes, take the pan out of the oven and brush the drumsticks with oil. And then broil for 5 minutes for a perfect finish. Chicken tandoori is ready. Make sure the internal temperature for chicken is 165 degrees Fahrenheit or above. 

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