Santhoshi's Kitchen
Indian cooking class

Our Preselected Menu
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The duration of the class is 3 hours
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The cooking class will be held in the evenings from 6 p.m. to 9 p.m.
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The price of the class is $85/person
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Please fill out the following form to book your Private cooking class and we will get back to you shortly.
Chicken tikka masala
class
Starter - Samosa ( deep fried pastry stuffed with potato masala)
Main course - Chicken tikka masala (chicken and bell peppers cooked in creamy sauce) & Jeera rice (cumin flavored rice)
Dal tadka class
Starter - Aloo chana chaat (potato and chickpeas salad)
Main course - Dal tadka (lenitl soup ) & Jeera rice ( cumin flavored rice)
Veggie coconut curry class
Starter - Potato bajji ( thinly sliced potato dipped in chickpeas batter and deep fried)
Main course - Vegetable korma (veggies cooked in coconut curry ) & Roti ( whole wheat flat bread)
Dosa class
Starter - Masal vadai (chickpeas fritter)
Main course - Dosa ( crispy and savory crepe) served with sambhar (lentil soup) and coconut chutney
Paneer butter masala
class
Starter - Gobi 65 ( crispy deep fried cauliflower florets)
Main course - Paneer butter masala (Indian cheese cubes cooked in creamy butter sauce) & Roti (whole wheat flat bread)
Dal Makhani class
Starter - Paneer tikka ( grilled Indian cheese cubes and veggies)
Main course - Dal Makhani (Lentils cooked in cream and butter) & Jeera rice (cumin flavored rice)