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Indian Food

Our Preselected Menu 

  • The duration of the class is 3 hours 

  • The cooking class will be held in the evenings from 6 p.m. to 9 p.m. 

  • The price of the class is $85/person

  • Please fill out the following form to book your Private cooking class and we will get back to you shortly. 

Chicken tikka masala


Starter - Samosa ( deep fried pastry stuffed with potato masala)


Main course - Chicken tikka masala (chicken and bell peppers cooked in creamy sauce) & Jeera rice (cumin flavored rice)

Dal tadka class

StarterAloo chana chaat (potato and chickpeas salad)

Main course - Dal tadka (lenitl soup ) & Jeera rice ( cumin flavored rice)

Veggie coconut curry class

Starter - Potato bajji ( thinly sliced potato dipped in chickpeas batter and deep fried)

Main course - Vegetable korma (veggies cooked in coconut curry ) & Roti ( whole wheat flat bread)

Dosa class

Starter - Masal vadai (chickpeas fritter)

Main course - Dosa ( crispy and savory crepe) served with sambhar (lentil soup) and coconut chutney

Paneer butter masala 


Starter - Gobi 65 ( crispy deep fried cauliflower florets)

Main course - Paneer butter masala (Indian cheese cubes cooked in creamy butter sauce) & Roti (whole wheat flat bread)

Dal Makhani class

Starter - Paneer tikka ( grilled Indian cheese cubes and veggies)

Main course - Dal Makhani (Lentils cooked in cream and butter) & Jeera rice (cumin flavored rice)

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