Santhoshi's
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Virtual Indian cooking class
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*Please give 2 to 3 date options that will work for you.
Please choose a starter
Chicken tikka (Chicken and veggies marinated and grilled)
Potato bajji (Thinly sliced potatoes , dipped in chickpeas batter and deep fried)
Masal vadai (Chickpeas fritter)
Aloo channa chaat (Potato and chickpeas salad)
Panner tikka (Indian cheese and veggies marinated and grilled)
Samosa (Pastry stuffed with potato and spices and deep fried)
Gobi 65 (Battered and deep fried cauliflower)
Please choose a main course
Butter chicken (Chicken cooked in creamy red butter sauce)
Channa masala (Chickpeas curry)
Chicken tikka masala (Marinated chicken and veggies cooked in creamy red sauce)
Paneer butter masala (Indian cheese cooked in creamy red sauce)
Vegetable kurma (Veggies cooked in yellow coconut sauce)
Chicken kurma (Chicken cooked in yellow coconut sauce)
Aloo Gobi (Potato and cauliflower cooked with Indian spices)
Palak Paneer (Indian cheese cooked in a creamy spinach sauce)
Goat Vindaloo (Goat meat cooked with Indian spices in a red curry)
Please choose one option
Jeera rice (Cumin flavored rice)
Chapathi (Flat wheat bread)
Please choose a dessert
Payasam (Vermicelli cooked in sweetened milk with dried fruits and nuts)
Kheer (Rice cooked in sweetened milk with dried fruits and nuts )
Kesari (Cream of wheat pudding)
Carrot Halwa (Grated carrot cooked in sweetened milk with dried nuts)
Submit