Indian cooking class
Chana Masala (serving size - 2 people)
Please thaw the ingredients before cooking
Utensils needed – Wide heavy bottomed pan with lid and spatula
1. Keep a heavy bottomed pan on the stove and add 4 tablespoons of oil (olive oil /canola oil) in the pan.
2. Add the contents of bag 1, bag 2 and 1/2 cup water into the pan. Mix the contents well and close the pan with a lid. Cook in medium heat until the sauce thickens and oil starts to ooze around the edges of the pan. This step takes about 7 to 10 minutes. Stir occasionally to avoid burning.
3. Once the sauce becomes thick add the contents of bag 3 and 1 cup water into the pan and mix the contents well. Close the pan with a lid and cook on medium heat for 10 minutes, stir occasionally to avoid burning.
4. After 10 minutes switch off the heat. Taste the Chana masala and add salt if needed. Transfer the Chana masala in a serving dish.
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Cooking instruction for the basmati rice
Utensils needed – Sauce pan with lid and spatula
Add the rice into a large bowl and fill it with water. The water should cover the rice, now swirl your hand in the water and rice. The water becomes cloudy. Strain the water using a strainer. Repeat this step 3 times. This step removes the excess starch from the rice. Add the rinsed rice and 2 cups water into a sauce pan. Cook the rice in high heat for 5 minutes. When the water boils with the rice, close the sauce pan with a lid and cook in low heat for 15 minutes.