Chicken Do Pyaza - Chicken curry cooked in yogurt sauce
Chicken Do Pyaza – Chicken curry cooked in yogurt sauce (serving size - 4) Utensils required - Wide heavy bottomed pan with a lid, large...
Chicken Bhuna recipe (yogurt based chicken curry)
Chicken Bhuna – Chicken curry (serving size – 4) Food pairing suggestion – Chicken Bhuna can be served with rice/ naan/ roti Utensils...
Homemade Naan bread recipe |How to make Naan bread in conventional oven
Naan bread is the most popular type of Indian bread. Naan is traditionally made in a Tandoori oven. Tandoor is a huge clay pot with a...
What is Paneer| How to make Paneer
What is Paneer ? Paneer is an Indian cheese. It looks like Tofu and tastes like Mozzarella cheese. Paneer is great source of protein for...
How to cook dried chickpeas - Step by step instructions to cook garbanzo beans from scratch
Chickpeas are called "Mookku Kadali" in Tamil (my native language) "Mookku" means nose and "Kadali" means lentil. The shape of the...
What is Dal Makhni |How to make Dal Makhni
Dal Makhni is one of the most popular dish in the Indian cuisine. This dish originated in Punjab (a state in Northern part of India) In...
How to cook basmati rice - Simple step by step instructions to cook the perfect rice
Rice is the staple food of eastern and southern parts of India. The southern part India is located near the equator and it’s the perfect...
What is Biryani | How to make Chicken Biryani
Biryani is one of the most popular Indian dish. To put it simple, it's kind of similar to the Spanish dish "Paella". Biryani was not...
Onion Pakora recipe - Crispy onion fritters
Onion Pakora – Crispy onion fritters (serving size 2 – 4) Utensils required Wok or a heavy bottomed wide pan Stainless steel spatula...
Kadai Paneer recipe - Indian cheese in a creamy red sauce
Kadai Paneer – Indian cheese is a creamy red sauce (serving size – 2 -4) Utensils required Heavy bottomed pan Spatula Electric food...
